Should child health be the next big thing in international education?
Over recent decades low-income countries have achieved remarkable success in the pursuit of “education for all” and the education Millennium Development Goals through ramping up enrollment and enhancing equitable access.
April 07, 2016 by Donald Bundy, London School of Hygiene & Tropical Medicine, and Linda Schultz, Research Consortium for School Health and Nutrition
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7 minutes read
Young boy washing hands before entering his classroom. École du Centre, Conakry, Guinea, June 2015 (C) GPE/ Tabassy Baro

Over recent decades low-income countries have achieved remarkable success in the pursuit of “education for all” and the education Millennium Development Goals (MDGs) through ramping up enrollment and enhancing equitable access. 

These successes have led to greater emphasis on new goals, especially the recognition that more students spending more time in school does not lead to better education outcomes unless there is a concomitant emphasis on learning. 

All of these worthy ideals are now newly minted within the Sustainable Development Goals (SDGs), but the routes to achieving these multiple education goals are characterized as depending upon a few well-worn solutions: more schools, better teachers and better pedagogical materials.

Achieving education for all means going beyond the education sector

A new analysis suggests that there may be value in expanding this vision to include the health and nutrition of the child.

The third edition of Disease Control Priorities (DCP3) is the latest manifestation of a 20-year old analysis of the most cost-effective ways to promote health in low-income countries. 

This latest edition is being published as a series of 9 volumes, the first of which was published in March 2015 and the last being scheduled for December 2016.  For the first time, a full volume of DCP3 specifically addresses child and adolescent development, highlighting education as a key influence on development outcomes.

Children must be healthy to learn

The analysis points out that free, universal access to education for children is one of a very few examples of a public good that has achieved near-universal acceptance, and funding, as a global policy goal. 

The analysis also shows that education outcomes are themselves critically dependent upon the health and nutrition of the individual child: sick and hungry children are less likely to attend school and less likely to learn while there.

Surprisingly, most of the low-income countries that view free education as a good investment do not invest in the health and nutrition for the school children who are supposed to benefit from the education provided.

Yet accumulating evidence shows that for many poor school children further investment in their education should go hand in hand with investing in their health and nutrition to ensure a virtuous cycle.  Investing in the health and nutrition of school children and pre-school children can reinforce the return on the existing investments in education: indeed countries that have already made progress in education often find that it is more cost effective to invest in school children’s health and nutrition than to seek marginal improvements from further education investments.

Investments in health and nutrition programs in schools support education goals

To resolve this paradox, the DCP3 Child and Adolescent Development Volume points out that school health and nutrition programs are near-universal complements to education in high and high-middle income countries.

The volume presents a short list of key investments that constitute an essential package for school-based delivery of health and nutrition interventions in low-income countries, supporting child development and thus education outcomes:

  • sound school policies (e.g. on diet and exercise)
  • access to potable water and sanitation in schools
  • provision of low cost/high return health services (e.g. deworming, oral health education and fluoridation; targeted school meals)
  • curriculum-based health and nutrition education.

The beneficial effects of these interventions are strongest in the poorest and sickest children, and in girls; and therefore, target equity goals in education. For example, schools that undergo mass deworming campaigns are likely to see a significant increase in attendance among the subset of children who had the greatest intensity of infection or were stunted.  Similarly, studies have shown that providing malaria prophylaxis to young children can result in higher primary school enrollment rates, especially for girls. This list builds on the FRESH framework (Focusing Resources on Effective School Health), which was launched as part of the World Education Forum in Dakar 2000, and which remains a key guiding principle for school health programming in many low-income countries today.

The Global Partnership for Education’s (GPE) new Strategic Plan 2016-2020 specifically includes health and nutrition as part of the way forward for ensuring universal education of good quality. This is an important development that could result in  enhanced equity and learning and serve to reinforce the returns on global investments in education.  Since many of the Development Partners which support GPE are also major investors in Global Health there is a real opportunity here for synergistically investing in both sectors.

***

Donald Bundy is responsible for Neglected Topical Diseases at the Bill and Melinda Gates Foundation, and is the lead editor on Volume 8 “Child and Adolescent Development”, DCP3. Linda Schultz is at the World Bank, and is the coordinator for Volume 8, DCP3. The DCP3 Child and Adolescent Development Volume will be published in December 2016.  All published volumes in the series can be downloaded for free from DCP-3.org.

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Comments

When we think of education it barely comes to mind it has a biological component represented by the physical body of the learner. Children who are healthy learn better and succeed more. Even with this evidence , it is sad to realise that health education and health promotion in schools is not not having the merits it deserves. Yet I think it is so important, participating efficiently in primary prevention and assuring nations of youths capable of managing their own health with confidence and evidence. Moreover, health education and health promotion participate in building into children another essential type of literacy : Health literacy. As school organisations change more has to be done to introduce health education programmes and this as early as early as possible.Just like the photo showing the little girl washing her hands before perhaps eating, emphasis should be made on little practical things adapted to African realities. For African's future lies in the proper education, guidance and counselling of its youths. It is the only sustainable attitude to adopt!

Yes, India also the school children has not get the proper hygienic and nutritional foods. So it affected their health and future. Our organization "Madurai Health and Leprosy Relief Centre" is conducting the health awareness programess to the Government school. In Indian government giving the education is free. So now the poor children can also get the education. the Lunch also given by the government schemes in every schools. But evening times the schools children back to their houses. they also interested to eat snacks in the small shops. it is not hygienic and healthy, But is available for cheep rate. there is not a such aware these children they eat that foods.

M Raja
Programme Coordinator
Madurai Health And Leprosy Relief Centre (MAHELERECEN)

Yes, school health and nutrition go hand in hand and have clear connection with a child's ability to learn in terms of access, enrolment, attendance...etc. In the region where I work, Bureau of Education Government Officials are aware about this important issue and are striving to implement it in a sustainable way. I myself have been observing the impact of school feeding in the field. One typical example is a district called Konso and South Omo Zone where girls barely used to come to school. Almost in all classes you could hardly find a single girl, almost zero ratio between girls and boys. But after the start of feeding since 2005, girls enrolment rose dramatically now reaching almost equal to boys.

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